Influence Of Drying Conditions On The Effective Moisture Diffusivity, Energy Of Activation And Energy Consumption During The Thin Layer Drying Of Berberis Fruit (Berberidaceae).Pdf
File Name | : | Influence Of Drying Conditions On The Effective Moisture Diffusivity, Energy Of Activation And Energy Consumption During The Thin Layer Drying Of Berberis Fruit (Berberidaceae).Pdf |
Upload Date | : | 2017-01-12 13:34:58 |
Mime Type | : | Application/pdf |
Virus Scan Result | : | Clean |
Size | : | 591.54 KB |
Total Downloads | : | 0 |
Hash | : | -400545275 |
MD5 | : | 08d1a6fcf81e8f411de8545c7a9beb57 |